Classic Focaccia Bread Mix

Make deliciously crisp focaccia bread in little over an hour! 

• Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet.
• Bake at 450 for 20-25 minutes.

You will have a crisp bottom and top, with a deliciously moist and chewy middle. You can top yours with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! 

Hand crafted in small batches in Ailey, GA.

1 year shelf life.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

13oz (369g)