Pain au Chocolat Making Kit

Warm, buttery and filled with rich dark chocolate. Experience the absolute pleasure of crafting classically French and perfectly flaky pastries at home in your not-so-Parisian kitchen.

All ingredients are good for 12-18 months.

Included in the Pain Au Chocolat Making Kit: Baking Mix, Dark Chocolate Batons, Baking Yeast, Parchment Forming Envelope

Made in United States
Contains: Eggs, Peanuts, Sesame, Tree nuts, and Wheat
Ingredients: Pastry Ingredients: Wheat Flour, Granulated Sugar, Coarse Salt, Yeast
Chocolate Baton Ingredients: Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor

Shelf life: 12–24 months 
Weight: 2 lb (0.91 kg)
Dimensions: 7 x 7 x 5 in (17.8 x 17.8 x 12.7 cm)