Chocolate Chip Marshmallows

From Hudson Valley Marshmallow Co: "Our first chocolate marshmallow had us mumbling something like “Whaaaa-yesss-wowww!” And then we ate more. And then we made them ourselves. You’re welcome."

Made in United States. Handmade in small batches using all-natural ingredients.

Ingredients: Cane sugar, tapioca syrup, filtered water, cocoa powder, organic chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin as an emulsifier, organic vanilla), gelatin, rice starch, natural flavors, sea salt, tapioca starch.

Shelf life: 6–12 months

Weight: 4 oz (113.4 g)

Dimensions: 3.5 x 6.3 x 8.8 in (8.9 x 16 x 22.4 cm)

Allergen Statement
Manufactured in a facility that processes egg, milk, mustard, peanuts, sesame, soy, sulfites, tree nuts, and wheat.

How long will the marshmallows last?
To maintain freshness, your marshmallows should be stored in a cool, dark place and can be refrigerated to maximize shelf life. Just remove from fridge and allow to come to room temperature and they’re as good as new. If kept in original packaging, the shelf life is 10 months. After opening (and you don’t happen to eat them all right away!) keep product in an air tight container for maximum freshness. The marshmallows will harden with time and exposure to air.